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Blog When disaster strikes: ways of describing bad events November 20, Read More. New Words facial fingerprint. November 18, To top. He always said it was the only barge he wanted to own.

Boat Barge Tango, Bordeaux, France - laukoslilooks.cf

In that dream came true when Daniel purchased Tango and lovingly converted her into a deluxe floating hotel carrying up to eight guests. All meals prepared aboard Tango are made with fresh and seasonal market produce bought daily, the best quality meats and poultry from area farms, and fresh Atlantic seafood and fish.

Most unusual is the use of beautifully glazed Provencal tiles on the deck and in the gorgeous bathrooms. Let the moonlight dancing begin — on the barge Tango in Bordeaux!

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Read more. In the afternoon, you will be met by a crew member of the Tango at the designated meeting point. From here, relax as you are chauffeured to the barge, moored in Bordeaux city. A traditional champagne welcome and introduction to the crew awaits you, before a sunset cruise and your first gourmet dinner onboard. Immersive exhibits focusing on the area's fabled wines are housed in a space-age architectural complex, offering one of the most pleasurable ways to learn about the elegant elixirs produced by this beloved region.

Relax on deck and admire the scenery slipping by.


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Dinner is served onboard. This is the land of the extraordinary wines created in the mythic terrains of Pauillac, Saint-Julien, and Margaux. Because of geology, location, soil, and sun, this area has wines that are, in many cases, totally distinct from one another.

This morning, your Tour Guide will lead you through these renowned vineyards for a full day of tasting and touring. As a special treat, lunch is taken ashore at the exceptionally picturesque Chateau Beychevelle in the Saint-Julien commune.


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Return to the barge for an evening cruise and dinner onboard. Once a disputed hotspot over hundreds of years, and destroyed by Protestant forces in the late 16th century, the town of Blaye boasts an intact military fortress, The Citadel of Blaye. Designed between , this astonishing edifice expands a total area of 38 hectares. Enjoy a guided tour of the site, followed by a visit to a lively street market. Return to the barge for an afternoon cruise, floating past picturesque fishing huts and sumptuous mansions.

Upon mooring, enjoy a gentle pedal or leisurely stroll.

Tango: the history of a dance and a musical genre

Drinks and dinner are onboard. This morning, your Tour Guide chauffeurs you to the medieval village of Saint-Emilion where grapes have been cultivated for winemaking purposes since the Gallo-Roman era. Visit the 14th century Cloisters of the Collegiate Church, browse the shops in the pedestrian area, and enjoy a coffee in the town square. A visit to a hillside domain for a tour and tasting follows. Return to the Tango for another afternoon cruise.

Socialize in the salon, lounge on deck in the hot tub, or visit the Captain in his wheelhouse. Chef presents dinner onboard. A guided walking tour of Bourg begins the day's adventures. Many pleasures and treasures are here: the GalloRoman fountain; local antique shops; and, most intriguingly, a museum of horse-drawn carriages.

http://soilstones.com/wp-content/2020-01-15/2417.php Your Tour Guide returns you to the barge for an afternoon cruise. Upon mooring, you will board a water-taxi to the center of Bordeaux City. Admire the wonderful Water Mirror reflecting pool, and then feel free to meander through the city's charming avenues and boutique-lined boulevards. Tonight, Chef serves a memorable Farewell Feast onboard. Please note: this is a sample itinerary which may be subject to change depending on local conditions. Breakfast selections consist of freshly baked goods from a local boulangerie, along with fruit, cereal, yogurt, cheese, coffee, tea, and juice.

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For lunches and dinners, your onboard Chef creates regionally and seasonally inspired fare. Lunch is typically a light buffet featuring hearty salads and savory entrees, and your multi-course gourmet dinner is served with grand table settings and fine crockery, all in a festive setting. Wine pairings feature a red and a white from area vineyards, along with a cheese platter of artisanal favorites.